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A symmetrical blade made of a continuous radius. Used to create bowls, Kuksa cups, shallow spoons, etc. Efficiently removes wood and leaves a nice smooth finish. Hollow ground.
Available in 3 sizes - 2 1/2"(65mm) 2" (50mm) 1-3/8"(35mm), Right or Left Hand(see photos or description below). These are available with a 14" oak handle or blade only. Hollow ground blade. Flat ground is available, just ask or leave comment at checkout.
| Blade Material: | Our wood carving knives are individually forged from W1, round stock, tool steel, the benefit of this kind of steel is that it produces a nice hardness that can be easily sharpened and stay sharp for a long time. 3/8" diameter |
| Tang Length: | 4" round tang |
| Steel Dia: | 3/8" |
RIGHT HANDED: Order “right handed” if you draw or PULL the knife towards your body with your RIGHT hand or PUSH away from your body with the LEFT hand to carve.
LEFT HANDED: Order “left handed” if you draw or PULL the knife towards your body with your LEFT hand or PUSH away from your body with the RIGHT hand to carve. These wood carving knives come to you sharp and ready to use.
How We Make Carving Knives - Video
PLEASE remember you are ordering a hand made knife, not something stamped out by a machine. As with any handmade item there are differences in the exact construction, therefore the knife may vary slightly from the photos shown. The wood handle you see in the photo may not be the exact color and figure pattern you receive. Photo may not be actual size, please refer to given dimensions.
Our blades have a near mirror finish. This allows the blade to move through the wood smoothly. There may be tooling marks still on the blade which do not affect the performance of the knife.
Each knife is individually made and we make every effort to get your knife in the mail within 10 working days, this allows 4 days for shipping. So approximately 2 weeks, give or take a day or two. Please feel free to ask any questions before ordering: Send Us an Email
I’m very happy with the TWCA Cam. It’s sharp and the long handle gives me good leverage. Used it for two oak bowls without any problems.
Really happy with the tool. One thing I'm not fan is the rectangle flat handle shape, not great for rotating smoothly the tool.
If it had been mentioned I would not have bought the handle, and the photos don't show a rectangle handle. On the list of things to change...
Very sharp with an easy to build round tang. Had great success with my first bowl.
Paul's bladesmithing quality really is second to none. I'm near enough to his shop that I picked up my order from him. His modest-size shop houses a serious blacksmithing operation. I was able to see many types of his blades, everything he makes will stand with the best of what's out there in the world.
I'm a nearly 30-year woodturner, so running hand-held edge cutting tools left or right-handed is second nature (I'm a righty). I'd seen a TWCA cam user online using both left and right-handed TWCA and thought it would be an advantage to own both, so I bought both left and right-handed 50mm TWCA blades. (I'd suggest this idea to to any TWCA user, the two orientations compliment each other to avoid awkward cutting strokes. It takes just a bit of practice to become good with both versions.) Paul does beautiful work, and they perform really well- I am very pleased with my purchase.
I made 1-1/8" x 1-3/8 rectanglar handles, then knocked off the corners as octagons and wiped on just one coat of linseed oil- no film finish. That size was loosely based on other tool handles in my shop, so nothing scientific, but the shape and grip works well for twisting the edge into wood. So far I've left the handles long at 24" but will shorten as I learn to use them more, and adjust the profiles as needed.
Thanks, Paul!
As soon as my Twca cam arrived, I made a handle and once it was ready I started using it. It’s a great tool and I use it almost daily. Thank you
Shipping Your Wood Carving Knife
Shipping schedule:
Each knife is individually made and we make every effort to get your knife in the mail within 10 working days, this allows 4 days for shipping. So approximately 2 weeks, give or take a day or two. If you feel your order is taking too long, please feel free to ask. We will be glad to let you know the progress of your order.
All our knives are shipped through the US Postal Service. If our would like to use a different carrier please email us for shipping costs.
All U.S. orders: flat rate of $6.75 for orders under $125.00
We ship using USPS, if you would like it to ship via a different carrier please contact us for cost.
All Canadian orders: flat rate of $29.96 for all orders. Customer is responsible for any additional import/duty taxes. Yes we realize this is expensive and I wish we could make it less expensive. Orders can take 7-25 days to arrive after they have shipped so please be patient.
We ship using USPS first class mail, if you would like it to ship via a different carrier please contact us for cost.
All orders outside the U.S. and Canada: We do not ship direct to customers outside of the U.S. and Canada. If you are located outside of the U.S. You may want to use a forwarding company. We have had many customers use this option with great success. Here are a few choices: Shipito, Shipittous, Forward2Me, Reship - these are just a few options. Do your research for one that fits you best.
If you choose to order, please note you may be responsible for extra shipping charges, VAT and customs in your country and through the shipping company you choose.
We are not responsible if your order is lost, stolen or confiscated. We do not except returns on any orders outside the US and Canada. If any item(s) need to be returned the customer will be responsible for any costs.
Shipping schedule:
Each knife is individually made and we make every effort to get your knife in the mail within 10 working days, this allows 4 days for shipping. So approximately 2 weeks, give or take a day or two. If you feel your order is taking too long, please feel free to ask. We will be glad to let you know the progress of your order.
Any questions? Just ask: Send Us an Email
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